Who wouldn’t stop and take a long look at these beautiful little Italian tarts? So attractive under bright light, so beautifully presented as a pastry. OK, the well-used cooking sheet and paper cups wouldn’t win the day on Top Chef but their glistening textures and colors are real winners.
The soft yellows of the custard and apple slice, light orange tone of the cantaloupe and the toasty light brown of the pastry shell, are a beautiful gentle group of colors. Add a luscious red strawberry and a complementary color bright green kiwi, and wow. A simply deliciously attractive piece of edible art.